Baja's coastal cooking tends to let seafood speak for itself, and our Shrimp Ceviche follows that lead: a handful of sharp, fresh ingredients and a creamy topping, built to share before the tacos arrive.
What's in it
Shrimp is mixed with tomato, cilantro, serrano peppers and white onion, then topped with avocado. Serrano brings a clean, green heat, white onion adds bite, and tomato and cilantro keep it bright. The avocado on top smooths everything out, and the whole dish stays light enough to leave room for tacos. The Shrimp Ceviche is $11.50.
When to order it
Ceviche is an ideal opener for a warm afternoon on our covered patio, and it sets up a seafood-forward meal nicely. Follow it with a Baja Fish Taco or a Grilled Shrimp Taco and you have a full Baja-inspired lunch. It also works as a lighter counterpoint to richer plates like birria or carnitas, so it earns a spot on almost any table.
Feeding a crowd
Ceviche scales up well for parties, from office lunches to patio birthdays. Our 32 oz Shrimp Ceviche catering tray serves 8–10 people for $42.00 and comes with homemade tortilla chips. Pair it with the 32 oz Guacamole ($34.00) and an Esquite tray ($20.00) for a complete starter spread, then browse the rest of the catering menu.
Good to know
Shrimp Ceviche: common questions
What's in Casero's Shrimp Ceviche?
Shrimp mixed with tomato, cilantro, serrano peppers and white onion, topped with avocado. It's $11.50 as a starter.
Can I order Shrimp Ceviche for a party?
Yes — a 32 oz Shrimp Ceviche catering tray serves 8–10 people for $42.00 and comes with homemade tortilla chips.
