Esquite

Esquite is Mexican street corn off the cob. It carries the smoky, creamy, tangy flavors of elote, but you eat it with a spoon, which makes it far easier to share.

What's in it

Our esquite starts with charred corn, then brings in chili aioli, jalapeño and fresh lime. A dusting of Tajín and crumbled Queso Cotija finishes it. Each ingredient has a job: the aioli makes it creamy, the jalapeño adds a quick hit of heat, and the lime keeps it from feeling heavy. Every spoonful hits sweet, smoky, spicy, salty and sour at once. Esquite is $9.95.

Why it belongs on every table

Esquite is the rare starter that pairs with nearly everything on the menu. Its sweetness balances rich birria and carnitas, and its creaminess cools things down between bites of salsa verde. Order it alongside a round of tacos for the table, or add it to an online order for an easy side at home. If you have allergies or dietary needs, let your server know before you order.

Esquite for parties

Hosting a crowd? A 32 oz Esquite catering tray serves 8–10 people for $20.00 and adds cilantro to the mix. It's one of the easiest ways to add color and crunch to a taco bar, and it holds its own next to guacamole, ceviche and salads.